Modern European dishes created with some truly classic British ingredients make for an exciting menu at the brilliant In 2 Blu restaurant in Norfolk. Located in the luxurious Links Country Park Hotel, found along the stunning north Norfolk coastline, this first class restaurant has become a dining destination in its own right amongst both locals and visitors to the area. Surrounded by 35 acres of beautiful wooded countryside which has recently been designated as an area of natural beauty, In 2 Blu is truly blessed as far as location is concerned.
In 2 Blu’s head chef has created a winning Modern European menu which has really made the very best out of the local larder. The confit belly of Dingly Dell pork served with chive mash, honey roasted root vegetables, apple compote and calvados sauce is a delight to the taste buds whilst the locally caught whole lobster thermidor with buttered new potatoes and a garden salad come highly recommended. Vegetarians are in for a real treat at In 2 Blu too with dishes such as the wild mushroom, walnut and artichoke tagliatelle with tomato ragu, rocket salad, truffle oil and parmesan,
Overlooking the lush green gardens of the Links Country Park Hotel from its large bay windows, In 2 Blu restaurant is a smart and stylish space. A refined dining experience makes the restaurant the perfect option for special occasions, from birthday meals to anniversaries and romantic meals for two to family gatherings. It is also the ideal choice for golfers considering there is a 9 hole course within the hotel grounds.
Head to the excellent In 2 Blu restaurant along the sweeping north Norfolk coastline and enjoy a very fine meal indeed.
Please note: the tastecard discount is not available on Bank Holidays or Celebration Days. These include, but are not limited to Valentine’s Day, Mothering Sunday, Father’s Day, Christmas Eve and Christmas Day.