Positioned on the banks of the impressive Speirs Wharf, Cafe Ocho is housed in a corner of the original 1851 heritage building.
The venue originally opened over a decade ago to service the many residents and workers in Port Dundas. Fast forward to November 2015 and Café Ocho has re-invented itself with a brand new look, team, and a truly innovative new menu.
With a combination of over 20 years of hospitality experience between them, Owner Natasha Myles and Head Chef Kamaria McBride have lovingly strived to bring together an exciting array of dishes. You can expect to find an array of well-loved classics with an exceptionally healthy spin on, topped off with the indulgence one requires for a truly satisfying meal, and allowing lunch to pass symbiotically with truly special allergen friendly dishes, designed to entice regardless of your dietary preferences.
Café Ocho are proud to offer only the freshest, organic, and daily delivered ingredients and you can be guaranteed that every dish they serve here is entirely homemade.
When on Speirs Wharf and you’re feeling a bit peckish, a stop off at Café Ocho is a must!