epicured is a laid-back and relaxed hangout on Gradwell Street, Liverpool and is run by passionate team who love nothing more than serving up little morsels of joy to their customers.
A real hotspot for foodies, it was featured in the December 15 issue of the national Sainbury's food magazine as one of their ‘Places To Eat In 2016’. The small, independent eatery, has industrial-style decor, yet is homey and cozy, perfect for breakfast, a late brunch, or lunch and later grazing.
Early risers can enjoy unique breakfast twists on classic favorites such as the ‘maple glazed fired duck egg with bacon soldiers’. In the evening epicured serve quality yet simple, grazery items including the finest charcuterie products from the Med and around Britain
Food can be complemented with an extensive selection of carefully selected wines / beers and expertly crafted cocktails unique to the venue. The restaurant features many interesting art and design items, such as iconic Japanese toys and rare and vintage trainers, and aims to provide a relaxing atmosphere with an image of a roaring fireplace projected on a wall.