Saras Restaurant and Bar aims to turn ‘dinner out’ into a more exclusive dining experience, and wants to show its diners that Indian food can be classed as fine cuisine, too.
The Head Chef, Rana, and his expert team have worked incredibly hard to bring diners a fine selection of Indian cooking dishes – applying eastern flavours with a western twist. Aiming to keep the dishes authentic, but also being aware of the benefits of modern techniques and ingredients, Saras combines the timeless with the modern in all of its dishes to ensure a sumptuous culinary adventure every time that you dine.
The flavours and ingredients that they use are as varied as their originating climate of India, and all of their dishes are full of a striking contrast of flavours, colours and influences. Combining influences from across all of India, Sarah uses Northern and Eastern regions’ Mogul influences over some of their dishes – using Persian charcoal-filled clay ovens to cook their kebabs, pilau and biryani, and the Western region’s expertise with their spiced vegetable dishes, to ensure there’s a dish cooked in a style to suit everyone.
If you want to try Indian cuisine with a fine-dining twist and a real focus on flavour, try Saras Restaurant and Bar today. You won’t be disappointed.