Bistro Eighteen 64 is situated in Lindley, Huddersfield and is a great discovery for those seeking a British-inspired menu with a hint of the Mediterranean.
The menu is a smorgasbord of mouth-watering flavour combinations, with its range of recipes catering for the differing tastes of its many patrons. Start with a broccoli and blue cheese potato cake served with apple and pear chutney; chargrilled halloumi; Serano ham with crispy poached egg; or a dish of grilled sardines with a rocket and pickled fennel salad, and taste buds will be dancing with joy! The main course options are equally as pleasing and tempting to the palate. Seafood linguine; roasted monkfish; pan fried venison, and chargrilled polenta served with Mediterranean vegetables and a Napoli sauce are among the many tempting dishes to try. Conclude a delicious savoury meal on a saccharine high note with a choice of desserts from the sweet trolley. Poached pear tarte tatin with calvados cream is offered alongside chocolate marquise served with stewed fruit. Visitors who favour a continuation of the savoury flavours are rewarded with a rich variety of British and Mediterranean cheeses.
Andrew, Hayden and Ashley are the brains behind the operation. Their venue forms part of the Heritage complex and the bistro is housed in the engine room of a former mill. Combining years of culinary experience, the trio have created a café with considerable class. The split-level eating areas are designed in a cool and contemporary style to create a modern ambience that is attractive to today’s discerning diner. There is a designated decked area outside for when the sun is shining and patrons fancy stepping outside to enjoy the warm weather.
Bistro Eighteen 64 in Lindley is a sophisticated venue with a casual vibe. So come on over and enjoy what Andrew, Hayden and Ashley are serving up today on their creative menu.
Please note: Only one tastecard will be accepted per booking. The discount is also unavailable throughout December.