The Park Hotel offers one of the finest hotel and dining experiences in Redcar. Perched right on Redcar beach, and with the beautiful seaside town of Whitby a forty minute drive away, it’s a superb location for visitors to bed down and dine whilst exploring all that the Northeast of England has to offer.
Even if you’re not staying in one of the Park Hotel’s rooms, it’s long-established that the restaurant offers a great dining experience at supreme value. Whilst taking in the superb sea views, diners can enjoy a variety of British pub favourites, cooked in the hotel’s five star hygiene rated kitchen. Warm up with their tasty corned beef pie, steak and chips, lasagne, or the popular roast of the day. Or if you’re looking to get the true seaside experience, you and your friends or family can tuck into a plate of locally sourced battered cod and chips.
The Park Hotel’s dedicated kitchen team also cook up a wonderful local speciality: the Chicken Parmesan – bread crumbed chicken schnitzel, topped with béchamel sauce and cheese, which isn’t to be missed if you’re visiting Redcar. If you’re after something a little lighter, there’s a fine selection of starter plates, pastas and salads available.
The atmosphere inside the Park Hotel is laid back, comfortable and exceptionally friendly. There’s ample vegetarian options, a children’s menu, an irresistible selection of desserts, and a well-stocked bar, meaning every member of the family’s needs are catered for.
Please Note: This tastecard offer only applies to the Park Hotel's full-price, à la carte menu.