An enchanting addition to the Bexhill dining scene, The Culinaire offers guests a contemporary look at a host of Indian delights.
Now accepting the tastecard, members visiting with their card can enjoy everything at The Culinaire at a sublime price, even without calling in advance.
Spearheaded by Chef Kuldeep, the menu at The Culinaire is awash with sensational dishes made using only the freshest seasonal produce and the finest exotic ingredients. Each dish is utterly resplendent and presented in a truly tantalising manner.
Begin with one of the sublime starters such as the sumptuous king prawns, smoked with frankincense and paired with a beetroot puree, the heavenly Bhuna Kabootar, smoked breast of pigeon enriched with garlic cloves, caramelised cashew nuts and pigeon pate, and the delectable Parsnip Shaami, a spiced parsnip, chickpea and potato cake paired with a tamarind sauce.
The opulent offerings continue through to the main courses, catering to all tastes, even those who may not be fans of traditional Indian cuisine. Particularly merit worthy meals include the succulent pan grilled venison, complete with poached beetroot, black peppercorns and a guave sauce, the hearty Khumb Moilee, a slow cooked Portobello mushroom stuffed with goats cheese, spiced courgette and chopped spinach, and the scrumptious locally caught fish, which varies daily depending on what’s freshest.
Delightfully simple albeit with a touch of the sublime, the interior of The Culinaire sets the scene for all occasions and caters to them with the utmost hospitality.
Please Note: The tastecard discount is not available throughout December, on Bank Holidays or on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc.