The Mercure Hotel in Swansea opens their doors to not only overnight guests, but anyone looking for somewhere to spend a relaxing few hours of drinking, dining and socialising. Set amidst tranquil landscaped gardens, three miles from Swansea city centre and four from the railway station, the hotel is ideally situated.
With a locally sourced selection of light bites, tempting appetisers, sharing platters, internationally inspired cuisines and larger, heartier meals, the menu bursts with well-executed and innovative dishes. Choose from a fresh and flavoursome range of brioche burgers, hotdogs or toasted sandwiches served with golden fries. There’s also the unmissable steak and Doombar ale pie, golden battered cod and chips, or the two-way cooked Welsh lamb with a mini Shepard’s pie and seasonal vegetables.
Vegetarians will delight in the blue cheese, spinach and leek risotto with walnuts, or the sweet potato, chickpea and coriander curry. Those conscious of their health are also in luck, as the Mercure bar have created an exciting range of salads. However, those with a sweet tooth won’t be able to resist one of the ample desserts on offer. Who can say no to sticky toffee pudding, served with ‘stickier’ toffee sauce and caramelita icecream?
Whether you’re holidaying in the area and have hours to spend over a luxurious three course meal, or just stopping by with clients for a swift business lunch, you’re bound to be satisfied by the level or service and quality of food that the Mercure Hotel group is renowned for.
Please Note: this tastecard offer is only available on the Mercure Hotel Swansea’s dine-in a la carte Bar food menu and drinks are not included. This offer is not valid in December.