Ten minutes from the city centre, in the fashionable West End of Aberdeen, the well-regarded Great Western Hotel is home to The Terrace Lounge. Naturally, this high-class Scottish restaurant is the often used by the hotel’s residents, but many locals also enjoy dining here, so expect the diners at the well-spaced tables to bring an active atmosphere to proceedings, perfectly suiting those marking upbeat occasions.
Once inside the dignified granite townhouse hotel, you will be welcomed by friendly, polite staff who will take care of your needs throughout your dining experience. The restaurant is stylish, decorated using dark hues to immerse diners in an ambience of timeless selectness. You will settle into this atmosphere in comfortable seating, with tables next to the windows and booths available.
Expect Scottish food that is freshly prepared using locally sourced, seasonal ingredients, perfectly cooked and served piping hot. The menu will change regularly in order to only include the freshest produce available, with meat supplied by Millers of Speyside. Enticing starters include chicken liver & cranberry pâté, classic Cullen skunk, smoked salmon nicoise, and goat’s cheese. The main menu is equally appeasing, featuring monkfish fillet, cod steak, duck breast and potato & herb gnocchi. Scottish classics are present, including the Terrace steak pie and crispy beer battered or breaded North Sea haddock. The beef and chicken burgers are delectable, while 28-day matured beef steaks melt in the mouth. Keep an eye out for the Chef’s latest delicacy on the ever changing specials board. Desserts include sticky toffee pudding, summer fruit cheesecake, strawberry Pimms pannacotta, as well as a delicious cheese slate.
This is the place to come for delicious home cooked food in Aberdeen, and as a tastecard member you can 2 for 1 for on the food menu.