The beautiful Georgian manor house that is Milford Hall Hotel sits just five minutes from the historic city centre of Salisbury. Located just moments from the city’s iconic Market Square and a short walk from the beautiful Salisbury Cathedral, Milford Hall Hotel is also very highly rated for dining, playing host to the AA Rosette awarded Salisbury Seafood & Steak House restaurant. The former home of a wealthy Alderman of Salisbury, the hotel dates back to the 1800’s and is now one of the city’s’ most sought after establishments as far as accommodations and dining are concerned.
A modern extension to the original house, Salisbury Seafood & Steak House restaurant dishes up a fine array of high quality meat and seafood dishes, using only seasonal and locally sourced produce at all times. Start with a superb twice baked mushroom and gruyere soufflé with chive crème fraiche and lemon dressed frisse leaves and follow with an amazing selection of steaks, all sourced from Style Farm in Wiltshire and all 28 day aged to ensure maximum freshness, tenderness and taste. Steaks are served with mouth-watering triple cooked chips, grilled tomatoes and watercress and are probably the most popular dish in the restaurant. As for the fish and seafood, the pan seared seabass with crab and lobster bon bons, braised leek, carrot and samphire and gremolata cream is a stellar dish.
The fabulous wooden beamed dining room of Milford Hall Hotel’s Salisbury Seafood & Steak House offers a modern setting in contrast to its period setting with stylish leather seating and well-presented tables. Diners can also enjoy delightful al fresco dining in the summertime when the roof retracts in the conservatory.