Visitors to the beautiful Scottish Highlands of Perthshire are in for a real treat if they are staying or find themselves near to the beautiful Killin Hotel at the west end of Loch Tay. Situated in one of the most magnificent areas of Scotland, surrounded by mountains, lakes and rivers, the Killin Hotel in Perthshire is not only a very fine place to stay but is a rather renowned destination for dining in these parts. Offering three different dining rooms, the hotel offers both formal and informal dining and a set of menus that will impress even the most demanding of foodie.
The wonderful Riverside Bistro offers a more formal dining within the Killin Hotel and is a popular restaurant for those wishing to enjoy a special meal. The kitchen rely heavily on the local larder and stay loyal to local suppliers, using the finest Perthshire beef and lamb and receiving daily deliveries of fresh fish, seafood and shellfish. Dishes have a distinct Scottish theme about them and the quality is outstanding. Tuck into a ham hock and pea terrine with pumpkin chutney and wholegrain oatcakes to start and follow with a Perthshire venison haunch steak with mash, sugar snaps peas and a red wine and forest fruit reduction. Desserts like fresh chocolate panna cotta with Scottish shortbread end proceedings on a definite high.
Dating back to the 17th century, the Killin Hotel is filled with character. The Riverside Bistro is a stylish dining room with lots of shiny wood and gleaming glassware. Overlooking the pretty river flowing past, the views from the restaurant are superb. The local bowling green is also just across the street from the hotel whilst Killin Golf Club is a short walk away, making the Riverside Bistro a top choice for hungry golfers.
Please note: You must book in advance and mention to tastecard to be entitled to the discount.