Located just a five minute stroll from East Putney underground station, The Lodge Hotel is a fashionable boutique hotel and upmarket dining destination. Encompassing two very grand Victorian mansions and former coaching stables, The venue offers the perfect balance in period and contemporary architecture following a complete renovation of the buildings in 2010 and a state of the art wing addition in 2015. As well as providing fine accommodations, the hotel is also a superb option for dining in the East Putney area of London.
In-house restaurant and bar Hide & Seed offers both formal and informal dining with a space that gently flows through from the elegant restaurant to the chic and stylish bar area. For those wanting to enjoy a more relaxed atmosphere, the bar is the best option, a cool setting with contemporary soft armchairs and a pretty light blue colour scheme.
At the helm of the Hide & Seed kitchen is Head Chef Fernando Munoz, a passionate culinary specialist who has created a superb menu of international flavours. Enjoy small tapas style dishes such as the Madrid style squid with ink aioli, parsley and crusty bread or opt for a delicious meal prepared on the Japanese style Robata grill like the minted lamb and vegetable kebabs with quinoa, yoghurt and cucumber sauce or the beef cut of the week. The smoky Tex-Mex burger with melted cheddar, lettuce, jalapenos, guacamole and BBQ sauce is a great bar snack and desserts like the chocolate soufflé with banana and peanut butter ice cream and cocoa syrup is a great way to end a meal.
Please note: You must book in advance and mention the tastecard to be entitled to the discount.