Located in the heart of Leicestershire’s scenic countryside, the Quorn Grange hotel is a historic 19th century hotel with a delicious, modern menu.
A diverse assortment of starters are bound to whet the appetite of even the more discerning palate, with treats like the enticing Chive and Parmesan Scone, paired with a poached hens egg and drizzled with hollandaise sauce, the tasty Provençale Mussels, sprinkled with chorizo and coriander, and the warming Leek, Potato and Spinach Soup.
Following the tantalising starter dishes are a wide array of choices for the main course. Carnivorous diners will love the delicious Fillet of Free Range Chicken, complete with a garlic and thyme fondant and wild mushroom veloute, or the succulent Marinated Pork Loin Medallions, with parsnip dauphinoise, buttered kale and rosemary jus.
The veggie friendly, and no less delectable, options are the scrumptious Goats Cheese, Cranberry and Walnut Parcel, served with a roquette and potato salad and pesto cream, and the hearty Sundried Tomato and Spinach Linguine, topped with feta cheese and basil.
Whether filling in the last gap of a stomach or savouring whilst taking in the tranquil surroundings, any of the desserts make for a fantastic conclusion to a meal. Diners should seriously consider the indulgent Baked Banana Cheesecake, accented by a rich butterscotch ice cream, or the Chilled Chocolate Fondant, with a gorgeous raspberry sorbet and pistachio parfait.
Surrounded by eight acres of stunning gardens, the Quorn Grange Hotel is a popular destination for weddings due to the beautiful grounds and serene ambience of the area.