Tucked away on Coldharbour Farm at the heart of the picturesque Kent countryside, Frasers is in the ideal setting to sit back, relax and enjoy a wonderful home-cooked meal. The venue offers beautiful views across the unspoilt scenery of an area where patrons are invited to bear witness to nature in full swing, from geese grazing on the pond to owls calling from the surrounding oak trees. This is combined with a custom-made dining room – that has been constructed from a charming oak-framed barn, exposed beams and all – in the creation of a venue that really does provide a feast for the eyes.
Having access to a wide range of high quality ingredients has allowed the chef at Frasers to develop a seasonal tasting menu that has been fit enough to win two AA Rosettes.
The business is becoming increasingly aware of the environment impact that comes with their business activities, so patrons are able enjoy a guilt-free free dining experience as they indulge in one of the many exquisite food offerings. In the summer, why not unwind on the sun-drenched terrace as the world passes by?
Please note: The tastecard is not available on Sunday, bank holidays and celebration days - including, but not limited to, Valentines day, Mothering Sunday, Father's day, Christmas eve and Christmas day. You must also book in advance and mention the tastecard to be entitled to the discount. The tastecard discount is only valid on the full price tasting menu.