With a shining endorsement from renowned food critic Jay Rayner, the award-winning Wild Garlic Restaurant and Rooms in Nailsworth is a British fine dining establishment with a classy reputation.
Chef patron Matthew Beardsall is responsible for this discerning Gloucestershire establishment, which he established in 2007 after working alongside the likes of Marcus Wareing and Simon Rogan. Such credentials are reflected in the premium dishes and exquisite presentation displayed by Matthew and his team. Matthew endeavours to source the best produce from the south-west region of England, and engages local suppliers wherever possible.
The delectable seasonal menu is a fine introduction to quality cuisine that has been prepared, cooked and executed by the hand of a gifted chef. Instantly upon reading the menu, diners are presented with a divine marriage of flavour combinations. For starters try the mackerel tartar teamed with coal oil and pickled samphire, or the roasted sweet breast of pigeon with salt baked heritage carrots, black olive watercress and dandelion.
The quality is continued in the main courses with options such as Cotswold lamb rump; poached fillet of skate, and Devonshire-bred Whole Merrifield Farm duck. Tantalise those taste buds further still with a rich and pungent selection of premium cheeses before turning attention to the delectable sweet trolley. Pistachio mousse and spiced hot chocolate with smoked potato doughnuts, and apple and rosemary hazelnut crumble with a burnt honey ice cream simply ooze sophistication and skill. Matthew has a particular passion for bread which he bakes daily. Handmade bread is created using organic British flours and a sour dough starter that is constantly fed and grown to enhance the dish.
The professional and attentive service is only to be expected at an establishment of such standing as the Wild Garlic Restaurant and Rooms. The contemporary styled dining room reflects the modern menu to perfection and creates the perfect setting for a special occasion.
Join Matthew and his hardworking team at his Wild Garlic Restaurant and Rooms in Nailsworth and experience first-class cuisine first-hand.
Please Note: The tastecard discount is not available on Bank Holidays or Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc.