Ma Boyle’s Alehouse and Eatery is situated within the historic Grade II-Listed Building in Liverpool’s UNESCO World Heritage Waterfront development. At Ma Boyle’s, visitors are served food of two nations. Classicnorthern English comfort dishes such as scouse and pie are pitted against the traditional fodder of the Americas.
The food catalogue takes its influence from Liverpool’s shipping routes; recreating the legacy of the docklands through gastronomy. The venue serves a variety of options comprising lighter bites as well as hearty main meals. A steaming bowl of freshly made soup or a rich comforter of cheese on toast are ample stomach-fillers on cold lunchtimes.
The passionate team at Ma Boyle's also offer a selection of sandwiches using locally sourced bread as the foundation to tasty treats. New York Italian meatball, juicy steak, and halloumi all play a leading role in the sandwich variations on offer. Those with a hearty appetite will be drawn towards Ma’s selection of homemade Liverpool pies. Try the world-famous Liverpool dish called Traditional Scouse and embrace the locality with gusto. Take taste buds across the ocean with a delicious array of state-side dishes of southern ribs and southern chicken wings. Enjoy a succulent burger courtesy of Ma’s selection of patties, or opt instead for a healthy salad.
Ma Boyle’s Alehouse and Eatery is a casual venue that welcomes children and adults through its doors. Affable service adds to the positive dining experience afforded by the restaurant and makes it a popular spot for visitors to the city. Established in 1870, Ma Boyle’s has a reputation for service that spans the centuries.
Please Note: this tastecard offer is not valid on bank holidays or special celebration days such as, but not limited to, Mother's Day, Father's Day, and Valentine's Day.