The Coconut Garden in Dunstable lives up to its fragrant name with a host of Far Eastern delicacies. Head Chef Ken Chan brings diners the finest and freshest flavours from Malaysia, Thailand and Singapore to make the palate rejoice.
Ken is an esteemed young chef who honed his culinary prowess in one of the top Indonesian and Malaysian restaurants in London. Here, he cooked for illustrious clientele such as Prince Edward and Sir Andrew Lloyd Weber. It is little surprise therefore to discover that the Coconut Garden issues an evocative menu of delicious Far Eastern flavours. Ken was influenced by his grandmother from an early age and seeks to celebrate the best of his home nation through his signature cooking style.
The menu is generously proportioned with an especially large selection of starter plates. Among the myriad of options are Malaysian barbeque spare ribs, Thai seafood golden parcels, and Singaporean steamed scallops. There are a choice of soups including the very hot and sour authentic variety Thai tom yum, plus fresh Thai salads and delicately wrapped pancake dishes. Try one of the sizzling specialties such as sizzling Malaysian lamb chops with a spicy onion sauce.
When patrons have metaphorically digested the huge array of starter options, it’s time to pick a favourite from the list of main courses. Bangkok special, traditional Malaysian light curry, the famous authentic beef rendang, and a tantalising Thai contemporary curry are among the many dishes on display. With noodle, rice and side dishes in abundance, diners at Coconut Garden are truly spoilt for choice.
Coconut Garden in Dunstable has been serving the residents of Bedfordshire since 1992, and has amassed a loyal following of fans. Along with his business manager Lily Chan, Ken has created an authentic restaurant which honours the fine cuisine of the Far East.
Sample the delectable produce on the menu at the Coconut Garden in Dunstable and experience the best dishes for miles around.