A chic and contemporary eatery that is sat within the rich cultural backdrop of Birmingham’s Jewellery Quarter, The Vaults provide a fine subterranean escape from the hustle and bustle of one of the nation’s major cities. The sophisticated yet welcoming retreat features walls of exposed brickwork adorned with modern art and stylish bespoke furniture which perfectly typifies the metropolitan ambience of the place.
This is equally apparent in a table d’hote menu that delivers a fantastic array of delectable dishes that have been created using only the best in locally sourced ingredients - meaning that the food is of the best quality and that there are a host of seasonal specials available.
Melt in the mouth pan-fried sea bass fillets – served with vanilla baby leeks and buttered crushed potatoes – and a succulent slow braised beef blade that is complete with gratin potatoes, savoy cabbage, root vegetable and smoked bacon are just two of the sumptuous mains on show at The Vaults. These are to be sandwiched in between a starter from a list that includes a confit cornfed chicken alongside a Scottish smoked salmon and king prawn number, and a dessert course where a richly sweet dark chocolate and Baileys Torte is perfectly contrasted by a delightfully tangy warm apple Tarte Tatin – and where the cheese board provides a wonderful, quintessentially British savoury alternative.
Being close by to the Birmingham Science Museum, the Bullring Shopping Centre and St. Pauls Cathedral and Gallery, The Vaults are in the ideal location to stop off and enjoy an exquisite meal after a spot of sight-seeing or a day of retail therapy.
Please note: The discount is not available on bank holidays or celebration days - including Valentines day, Mothering Sunday, Father's day, Christmas eve and Christmas day. The discount is also unavailable throughout December. You must book in advance and mention the tastecard to be entitled to the discount.