Serving a spectacular menu of Modern European cuisine, 153 Degrees strives to treat the people of Bury with an array of delectable dishes. Utilising only the highest quality and locally sourced ingredients, the professional team of chefs prepare meals with the utmost care.
Starters include house specialities and renowned classics that cater to all appetites and diets, with appetisers like the enticing 153 house special ribs, coated in a specially made barbeque or spicy sauce, and the splendid smoked salmon and prawns, consisting of Scottish smoked salmon and Atlantic prawns, served with a Marie Rose sauce, making ideal stomach warmers for carnivorous diners. For those with herbivorous palates, there are choices like the tantalising kepla duona, a lightly fried piece of rye bread topped with cheese and garlic aioli, and the scrumptious oven baked field mushrooms, stuffed with tomato and herbs and covered in feta cheese.
Selecting from the meat-based mains may prove to be an arduous task, with exemplary choices such as the succulent Rossini, an 8oz fillet steak paired with croutons, pate and a marsala jus, and the fantastic chuletas de cordero, lamb chops marinated with rosemary and thyme and presented with garlic aioli. Meat-free choices are no less delicious, with refreshing salads like the classic Greek, mixed with feta cheese, vine tomatoes and olive oil, and hearty pastas such as the rich boscaiola, tagliatelle with pancetta, onions and a wild mushroom Napoli sauce.
Weekly specials adorn the menu in the form of dishes created by the head chef, ensuring that those fortunate enough to frequent 153 Degrees will find sublime surprises each time they visit.