Boasting some of the best Indian dishes that utilise only Halal meat, Moon in Manchester delivers some excellent and highly spicy meals. The chefs at Moon endeavour to create fantastic food with a perfect balance of spice and flavour, which they achieve with only the freshest ingrdients.
Start the spice enriched experience with one of the many delectable starters, with classics like the mixed vegetable samosas or aloo kebabs for herbivorous diners or tried and tested carnivorous favourites such as the shami kebab or chicken tikka. Gluttonous guests seeking a bit of everything are advised to sample the Moon’s Special Mixed Grill, an ensemble of lamb chops, seekh kebab and lamb and chicken tikka.
Traditionalists will be treated to the usual array of classics, with many Biryani, Karahi, Balti and Tandoori dishes available, all in varying spice levels and served with one of the many main ingredients, including mushrooms, kofta, king prawns and keema.
Should guests desire something a little different there are several of the Chef’s Specialities that showcase the Moon chef’s unique contributions to Indian cuisine. For mild palates there is the enchanting Mughlai, a mildly spiced dish made of yogurt, egg and nuts, and the tantalising Makhani, cooked in butter, tomatoes and gravy, with both options available with a chicken or lamb base. Those hoping to chase the inferno are sure to enjoy the enticing Prawn Saag, a spice infused blend of herbs, spinach and prawns, and the diverse Continental, a heated mash up of chicken and lamb tikka as well as king prawns cooked in a tandoori sauce.
Please Note: The tastecard discount is not available on Bank Holidays or Celebration Days including, but not limitied to, Valentine's Day, Father's Day, Mothering Sunday, etc.