An illustrious hotel surrounded by the beautiful Peak District National Park, The Shringley Hall Hotel acts as golf and country house, as well as a venue for exemplary dining.
Hosted within the hotel is the elegant Oakridge Restaurant, an exquisite establishment that boasts an AA Rosette.
Now accepting the tastecard, members who call in advance can enjoy a fine dining experience to remember at an excellent price. Not just relying on prestige alone, the Head Chef works passionately with fresh, seasonal ingredients, thus changing the menu on a weekly basis to offer diners something tantalisingly new with each visit.
From the very first bite, diners are sure to taste the blissful flavours masterfully crafted by the talented chefs. A few examples of the rich appetisers served at The Oakridge Restaurant include the delectable goat’s cheese and potato terrine, finished with a tomato and aubergine relish, and the tender pressing of ham knuckle and pork belly, paired with a vegetable and mustard pickle.
Equally as divine are the main courses that have previously adorned the menu, such as the heavenly Mature Cheddar cheese and chive soufflé, complete with charred onion, roasted peppers and rocket leaves, the wondrous confit duck leg, served with Asian slaw and a five spice jus, and the delightful grilled cod loin, accompanied by slow roasted tomatoes and a basil gnocchi.
Also serving some irresistible desserts, should guests not have their fill of opulence, all are catered to in style at The Oakridge Restaurant at Shirley Hall Hotel, whether they’re staying overnight or merely passing through in search of a fantastic meal.
Please Note: The tastecard discount is not available on Bank Holidays or on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc.