Domo94 is a charming Italian restaurant, whose name translates roughly to the Italian word for ‘home’. This is just the kind of wamr and welcoming environment guests can expect when visiting.
Every dish is specially made fresh to order, and the chef’s dedication to serving fresh food is rock solid, with them going so far as to shopping at the local fish markets themselves. Domo94 guarantees its customers that their meals have been cooked using only the freshest, and whenever possible, organic, natural ingredients.
The chefs at Domo94 have researched all 21 of Italy’s regions and handpicked their favourite, most authentic recipes to share with their customers. Taste the freshness in every single meal and every single course. Start with a tantalising appetiser of Fritto Misto, a mixture of fried courgettes, king prawns and squid, a classic combination of meatballs bruschetta, or kick off the Italian experience with another diner with the engrossing Tagliere Domo, a monstrous ensemble of delectable samplers including bresaola, buffalo mozzarella and fried polenta with meatballs and marinated mushrooms.
Of course, no Italian restaurant worth its salt would be found without pizzas, and Domo94 offer a wide selection of handmade pizzas that will transport the taste buds to Rome. Some of the most noteworthy examples include the enticing fish pizza, covered in white wine, prawns, clams and mussels, and the refreshing vegetarian, which features all manners of seasonal vegetables alongside basil and sliced cherry tomatoes. Also available are dishes known as ‘white pizzas’, which omit the tomato sauce in lieu of a rich assortment of toppings. These make for fantastic items on the table to share whilst enjoying separate dishes, with such delights as the Bosco, which comes covered in mushrooms, potatoes and Italian sausages, as well as the Garlic Focaccia, seasoned with salt, oregano and garlic and olive oil.
For those who desire something that extra bit special there are some irresistible meat and fish options, all well worth due consideration. The highlights of both sections are the succulent Filetto Tartufato, a cut of prime fillet beef served with a cheese fondue and truffles, and the luxurious banquet of the sea, the Guazzetto di Pesce, an accumulation of cuttlefish, sea bass, clams and more served in a chilli, garlic and cherry tomato sauce.
There are too many choices to list, including handmade pastas, refreshing salads and divine desserts, all of which are splendid examples of the finest cuisine Italy has to offer. Visit Domo94 and decide which of the exquisite dishes would make the best meal.
Please Note: The tastecard discount is not available on Sunday, Bank Holidays or Celebration Days including, but not limitied to, Valentine's Day, Father's Day, Mothering Sunday, etc.