Perched alongside the River Conon in the heart of the beautiful Scottish Highlands, the Conon Bridge Hotel is a family friendly establishment and a pretty fantastic destination for a thoroughly Scottish meal.
Found just outside the village of Dingwall and just a ten minute drive to Inverness, the Conon Bridge Hotel is the perfect retreat for a bite to eat and serves as a base for those visiting the fabulous surrounding mountains and countryside.
The lounge bar at the hotel is a fine place in which to enjoy a relaxing meal, serving a menu filled with light bites and hot meals. Part of The Scotch Beef Club, diners are guaranteed a meal of high standards with a menu that showcases the very best of Scottish cuisine and produce.
The traditional Cullen skink is a famous Scottish soup made from smoked haddock and cream and is served with fresh crusty bread while the haggis, neeps and tatties topped with whiskey sauce is a classic, signature dish. As for the beef, the steak Rob Roy is superb, consisting of a juicy sirloin steak topped with award winning haggis and a whiskey sauce.
The lounge bar is a cosy space at the Conon Bridge where guests can catch up with the latest sporting events on the large plasma screens whilst enjoying a delicious meal. The Conon River runs close by and anglers are often found enjoying a bite to eat in the bar after a busy day fishing.
Surrounded by such spectacular scenery, the Conon Bridge Hotel is a fine choice for dining and a great opportunity to enjoy typical Scottish cuisine.