The award winning Quy Mill Hotel & Spa in Cambridge is a beautiful spot in which to enjoy a bite to eat. Describing itself as a “secluded haven”, the Quy Mill Hotel sits within what was once an historic windmill, and is packed with character and charm. Aside from the lovely hotel restaurant, dining is enjoyed in the hotel lounge bar known as the Celtic Bar and Lounge, a relaxing spot for friends and families to gather for a casual bite to eat.
The Celtic Bar and Lounge dishes up a superb menu of hot and cold snacks and meals, with something certain to please everyone. Sandwiches include the delicious Quy Club sandwich featuring free range chicken, pancetta, tomato, baby gem, and a free range fried egg and the salted and soused slow cooked beef brisket open sandwich with English mustard mayonnaise and pickle. As for the hot dinners, enjoy the likes of steak and oyster mushroom pie with creamed potatoes, sautéed carrots, peas and meat jus or the gourmet Hereford beef burger topped with pancetta, brie and foie gras.
Soft banquettes and booth style seating within the lounge bar offer intimate dining whilst there are plenty of tables and chairs throughout the bar for drinks and eats. The well-stocked bar boasts a rare collection of over 50 malt whiskies whilst the Cask Marque ales from local breweries are well worth sampling along with the food. Head on out to the garden lounge patio in the warmer months and enjoy a meal al fresco overlooking the pretty Quy Mill Hotel gardens.