A local favourite of the coastline town of Walton-on-the-Naze, Akash Indian and Bangladeshi Cuisine serves up a cacophony of curries that range from deliciously warming mild to inferno conjuring spicy.
Found just down the road from the Walon-on-the-Naze train station and the Walton Pier, Akash Indian and Bangladeshi Cuisine have expanded their repertoire in the last few years to encompass Bangladeshi cuisine as well as their already stellar list of Indian curries, much to the delight of the local community.
Considering their menu’s wide range, it would be a good shout to indulge in both a starter and main course to best enrich the dining experience. Some particularly noteworthy appetisers include the irresistible chicken popcorn, the scrumptious garlic mushrooms with salad, and the tantalising salmon tikka starter.
There’s a wealth of beloved curries available for traditionalists, such as Balti, Biryani and Tandoori dishes, all available as meat filled or meat free meals, yet it’s in the House Specials that Akash Indian and Bangladeshi Cuisine really come into their element.
For those dining on the mild side, there’s the smooth Pasanda, cooked with tandoori spices and red wine, and the fruity Amm Shai, a blend of coconut and mango sauce. The heat seekers will adore the Akash’s award winning Xacuti, an ensemble of garlic, ginger, roasted fennel and other exotic spices, and the sweat inducing Kushobo, made with a special naga spicy sauce and other fiery spices.
Diners who are averse to all things spicy will find plenty of English orientated dishes, which means that the younger or pickier members of the party can find something to enjoy as well, such as the classic scampi and chips, the tasty fried chicken and chips, and the delicious mushroom omelette and, you guessed it, chips.
Anyone looking for a great curry in Walton-on-the-Naze should look no further than Akash Indian and Bangladeshi Cuisine, and with the tastecard discount said curry can be enjoyed at a brilliant price too.