Nestled in the heart of the scenic Surrey countryside is the prestigious Hilton Cobham.
A splendid hotel that’s hidden away between Painshill Park and the Silvermere Golf Course, the Hilton Cobham is settled amidst acres of beautiful countryside, the Hilton Cobham even includes a one mile long woodland area, making it a perfect locale for nature trailers.
Whether guests are staying in the hotel or simply wandering through the luscious area, they’re sure to find a delightful pick-me-up in The Lounge Bar, which serves plenty of British classics, light lunches and illustrious international dishes.
Some of the smaller plates include delectable sandwiches, such as the rich roasted pepper, goat cheese and aubergine filled bloomer, and refreshing salads, like the tantalising grilled streaky bacon salad, tossed with baby gem lettuce, a poached egg and drizzled with a honey and grain mustard dressing.
Larger servings feature dishes like the spicy Peruvian half roast chicken, complete with a side salad and skin on fries, the succulent 8oz ribeye steak, accompanied by a grilled flat mushroom and a choice of complementary sauces, and the classic crispy battered codling fillet, partnered with fries and mushy peas.
Those with a little more room for desserts are in for a treat, literally, as there are heavenly puddings such as the irresistible salted caramel and chocolate tart, paired with smooth vanilla ice cream, the traditional bread and butter pudding, drenched in creamy custard, and a selection of Jude’s ice cream tubs, including an enchanting passion fruit and mango frozen yogurt.
Be it for business of pleasure, guests at the Hilton Cobham are bound to enjoy a bounty of flavour at The Lounge Bar.