Mint Leaf offers diners a rich twist on traditional Indian cuisine.
Situated in Newark, Mint Leaf is home to a team of incredibly talented chefs who work hard and with passion to bring their customers utterly delicious dishes that look just as good as they taste.
Utilising only the best ingredients, the chefs at Mint Leaf prepare each and every dish with fresh, exotic elements to maximise the taste of India. Experience these flavours when savouring one of Mint Leaf’s exquisite starters, including the wondrous Special Sea Bass, lightly fried sea bass fillets seasoned with a mustard and masala paste, the tantalising Delhi Drum Stick, glazed with honey and grilled chicken drum sticks, and the sumptuous Sabju Sunhera, a mixture of moderately spiced spinach, cheese and fine beans cooked in deep fried pastry.
Like any curry house worth its salt, Mint Leaf serve an array of classics, yet most of the menu shines with various specialities crafted by culinary masters. Particularly noteworthy dishes include the succulent Beef Peeaz Lasoni, grilled juliennes of beef prepared with shallots, garlic and fenugreek in a mildly spiced sauce, the eclectic Dhokra Salna, a medium spiced curry filled with halved shallots, lentils and lightly seasoned potatoes, and the inferno conjuring Bombay Flame, consisting of king prawns in an incredibly hot sauce mixed with fresh herbs and spring onions.
With so much more on the sprawling, diverse menu, along with an extensive wine list and selection of beers, any diner seeking something special when a curry craving takes hold would be wise to head straight to Mint Leaf..
Please Note: The tastecard discount is not available on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc