Found on the edge of the country, beside the sea in Clacton-on-Sea, is the charming Kingscliff Hotel.
Within this serene location is the excellent Bar and Terrace, two informal locations to enjoy the Kingscliff Hotel's exquisite a la carte menu.
Perfect for the days the sun shows its face, the terrace offers wonderful views of the sea, yet for the days where that burning ball of gas is nowhere to be seen the bar offers a suitable refuge, especially if diners are looking for a few drinks and some sumptuous nibbles.
Guests calling in advance with a tastecard can enjoy some fantastic discounts, so there’s little reason not to enjoy something from each exemplary section of the menu. Start the meal with the spicy Cajun whitebait, paired with a zesty lemon mayonnaise, the irresistible teriyaki chicken skewers, partnered with a sesame seed salad, and the delectable breaded goat’s cheese, complete with a red onion chutney.
Tastes from around the world gather on the main course menu, with inspired dishes such as the sizzling chicken fajita, served with Mexican rice and guacamole, the delicious pan roasted red snapper, accompanied with colcannon potatoes and a pea and broad bean salsa, and the rich wild mushroom, spinach and pesto linguine, adorned with parmesan and a rocket salad.
A wealth of salads, sandwiches, grilled meats and more make up the rest of the menu, which offers something for all walks of life. Be it as hotel resident or simply a hungry guests, all are welcome at the Kingscliff Hotel.