Serving a plethora of Indian favourites alongside some tantalisingly unique dishes, Kerala Delicacies spices up the Kingsbridge dining scene.
With a talented team of chefs adhering to the word of Head Chef Manoj John, the kitchen is awash with only the freshest locally sourced and seasonal ingredients, ensuring every dish served is as delicious as possible.
Head Chef John brings with him over 20 years of experience, from both catering and culinary workplaces, and has proved his skills across the world. From America to Northern Ireland and India to England, Head Chef John has enjoyed plenty of success, including award winning recognition from the Tilda Food competition held in the House of Commons.
Diners calling in advance with a tastecard can enjoy some phenomenal discounts, so there’s no reason not to indulge in all available courses. Best enjoyed en masse with a group, a small handful of the delectable starters available include the chef’s speciality Crab Due, a golden fried soft shell crab stuffed with various spices, the rich Saffron Paneer Tikka, Kerala spice enriched Indian cheese grilled with saffron, and the classic sheekh kebab.
A wealth of curry and tandoori dishes are available for those who know what they want from a curry house, yet those seeking something a little special would be wise to sample such delicacies as the inferno conjuring Meenum Kudampulium, a Kerala fish curry with a myriad hot spices, the delectable Duck Malabar, duck breast in a creamy coconut sauce, and the sumptuous Cheera Parippu Curry, a medley of fresh spinach and four types of lentil served in a thick garlic sauce.
Welcoming in diners for any occasion, be it a special celebration or a simple meal, the staff at Kerala Delicacies will strive to make every visit a memorable experience.