The Salty Dog Hotel and Bistro sits overlooking the beautiful sight of Bangor Marina and the Irish Sea beyond and is a fabulous boutique hotel and restaurant.
A relatively new addition to the seaside town, the hotel is spread over two grand Victorian townhouses and has fast become the place to go for gorgeous accommodations and first class locally sourced cuisine.
Home to two of the biggest sailing clubs in Northern Ireland, Bangor is a famous sea faring town and the name Salty Dog fits in perfectly with its seaside home.
The bistro serves up a wide range of snacks, light bites and hot meals with both a bar and a la carte menu to choose from. Taking the very best from the local larder and making good use of local suppliers, the kitchen at the Salty Dog has created a fantastic array of choice. The Irish brisket stuffed burger, with chips, home smoked Irish cheddar and lightly pickled onion rings, is the perfect bar meal, while the Carnbrooke dry aged fillet steak, with oxtail cannelloni, wild mushroom gratin and parmesan crisp, or the pan seared Ardglass turbot, with peppered puy lentils, spinach and Strangford clam chowder, demonstrate the sheer skill of the kitchen.
Just a short drive from 14 amazing golf courses and only 15 minutes from Belfast City Airport, the Salty Dog Hotel and Bistro is naturally a popular choice when it comes to a meal in Bangor, and is especially loved by those with a more discerning taste.