Housed in the Holiday Inn Winchester hotel, the Morn Hill Brasserie is a fine choice indeed when it comes to quality dining in the area.
Awarded two prestigious AA Rosettes, this is certainly not your normal hotel restaurant in any way, which is why Morn Hill Brasserie attracts discerning diners from far and wide.
The highly skilled kitchen staff, headed up by Head Chef Paul Bentley, has created a stellar European menu which also showcases some of Hampshire’s finest ingredients.
Diners can expect a divine selection of dishes from a polished menu at Morn Hill Brasserie with dishes such as the coriander crushed fillet of Hampshire lamb, served with roasted leeks, dauphinoise potatoes and lamb jus, or the oven baked halibut, partnered with squid ink linguine, glazed baby vegetables and langoustine bisque, perfectly demonstrating the skill and innovation of the kitchen.
Classic bistro dishes are also on available and include traditional offerings such as beer battered haddock and chips or the handmade Morn Hill. A well-chosen wine list matches the menu perfectly with options from around the globe.
The dining room at Morn Hill Brasserie is a stylish space through and through and is the perfect setting for such amazing food. There is also a scenic courtyard terrace offering idyllic al fresco dining during the summertime.
A great dining destination for guest of the Holiday Inn Winchester and a popular choice for foodies everywhere, the award winning Morn Hill Brasserie is an absolute delight of a restaurant.
Please Note: The tastecard discount is not available on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc.