Looking to reinvent the local, Farley Macallan is Hackney’s latest bar and restaurant that serves British delights with a twist.
Specialising mostly in small plates, diners are invited to mix and match the tantalising tastes on offer along with one of the many biodynamic and organic wines on display.
Members calling advance with a tastecard can indulge in all the delicious dishes served at Farley Macallan at a fantastic price, so there’s little reason not to try a bit of everything. The sublime small plates available include the likes of the irresistible crispy belly pork, paired with a spiced apple chutney and wild garlic, the scrumptious raw beef, partnered with nori, and the exquisite mackerel escabeche, served with toasted pine nuts and peppers.
Vegetarians have an equal measure of luxury to choose from, with delightful dishes such as the delectable cauliflower fritters, accompanied with curried yogurt, the refreshing grilled broccoli, mixed with London feta and smoked tomatoes, and the enticing shaved kohlrabi, complete with toasted caraway and yogurt.
Those looking for that sweet touch will adore the enchanting desserts like the fresh take on the Eton Mess, with fresh strawberries, marshmallows, lemon verbena and whipped Jersey cream, and the heavenly roasted rhubard, complete with vanilla ice cream and a praline crumble.
Certainly offering something distinct to those dining in Hackney, Farley Macallan is a charming locale for any occasion, best of all for a catch up with friends of some fantastic finger foods and a glass of wine or two.