Situated in the centre of Dublin, Dublin Spices aims to bring a plethora of Indian and Middle Eastern delights to the area.
Blending the rich cuisine of the Mughal region of India with the diverse flavours of the Middle East, the chefs at Dublin Spices originate from the Mediterranean and Pakistan and their culminated talent have created an eclectic menu brimming with excellent dishes.
Diners who call in advance with a tastecard can enjoy all the tantalising tastes on offer at a fantastic price, so there’s little reason not to indulge in something from every section of the menu. Begin with one of the enticing appetisers, including the irresistible grilled king prawns, marinated in a smooth yogurt, the classic vegetarian samosa, encased in a royal cumin filo pastry, and the mouth-watering medley known as the Tandoori Sizzler, a mixture of chicken wings, barbecued fish, lamb chops and more.
Moving onto the main courses, traditionalists will be kept happy with options like the fiery chicken jalfrezi, garnished coriander, peppers and a boiled egg, the sumptuous mixed vegetable masala, seasonal vegetables cooked with fresh ginger, and the Dublin Spice speciality, the roast leg of lamb, prepared with garlic and roasted nuts.
Sweet tooth sating desserts, such as the traditional Gulab Jamin and everybody’s favourite of ice cream, caramel and chocolate covered waffles, ensure that the meal can be rounded off in style. There are also several snack sized dishes as well as a specially crafted kids menu, so every member of the family can enjoy their visit to Dublin Spices.