Nestled amongst the ripe greenery of the award-winning Golden Acre Park, the Mercure Leeds Parkway is an elegant, contemporary hotel that can be found in the North West of the city.
Combining the spectacular views that surround the exterior with the pristine interior found within, the venue truly does offer a wonderful escape from the hustle and bustle, which makes the dining experience at the Brasserie at the Mercure Leeds Parkway all the more special.
Hotel guests and passing gourmets alike are invited to partake in a delightful meal of some of the most flavour filled fare, where the starters range between a delicious prawn cocktail and a scrumptious crispy duck, which is served with shredded vegetable salad and a chilli peanut and coriander oil, whetting the appetite in style for the sumptuous mains to come.
Moving forward, coming recommended is the signature seared sea bream fillet dish, a gluten free option that is accompanied by a potato cake, vegetable ribbons and a coriander salsa. Other noteworthy options come in the form of the enticing lemon and thyme half roast chicken, the heart-warming steak and Doombar ale pie, and the old British favourite, fish, chips and peas. Those with particularly carnivorous cravings will certainly appreciate the tender steaks and succulent burgers on show at the restaurant; whereas for the meat averse, the sweet potato, chick pea and spinach curry and the grilled halloumi topped falafel burger make for just two of the delectable vegetarian alternatives.
Just a short drive away from the picturesque Yorkshire Dales, the idyllic Adel Dam Nature Reserve and the historic 12th century Kirkstall Abbey, the Mercure Leeds Parkway provides the ideal base from which to begin a day of exploration – and in the Brasserie, tastecard members are treated to a superb conclusion to the day at fantastic value.