With flair and passion, the talented chefs at Mogul Raj endeavour to deliver only the finest Indian cuisine to their many patrons.
Utilising only the freshest and finest ingredients, including lean meat and an exclusive use of chicken breast, each dish served at Mogul Raj is as exquisite as it can be.
Those venturing in from the surrounding areas are welcomed in with open arms, as the staff say that if guests are willing to go the extra mile to visit, they’re willing to go the extra mile to make the trip worth it. Already priced incredibly reasonably, those calling in advance with a tastecard can now enjoy everything Mogul Raj has to offer at a fantastic price.
With a menu brimming with beloved Indian classics, traditionalists will be kept more than happy, while those with adventurous palates will find much pleasing to the eye and the tongue. Start the experience with one of the tantalising appetisers, including the likes of the juicy king prawn butterfly, the scrumptious aloo chatt, and the delightful quarter tandoori chicken.
A wealth of madras, vindaloo and tikka curries are available for those firmly set in their ways, yet some wondrously unique dishes are also served for those willing to dance across the spice spectrum. Particularly noteworthy dishes include the exotic Gosht Kesari, a choice of meat or chicken in a mild saffron sauce with mango, egg and yogurts, the sumptuous Raj Coconut Beans, a rich stir fry made with lentils, blanched beans and garam masala, and the fiery Mogul Raj Mach Bahar, a hot madras salmon dish enriched with red wine, green peppers and coriander.
For those who don’t like it hot there are plenty of classic British dishes available as well, so all tastes are catered to at Mogul Raj.