Bringing spice to the Hindley dining area, the charming Anishas restaurant has a menu overflowing with delectable Indian cuisine.
Serving up all manners of delicacies fit to cater to any curry craving, Anishas also has a wealth of English dishes, in case there are any members of the party that walk on the mild side.
Regardless of their tastes, diners who call in advance with their tastecard can enjoy everything on Anishas’ menu at a fantastic price. Considering that the prices are already very reasonable, diners who take advantage of the tastecard discount may wish to jump at the further savings and enjoy even more scrumptious fare.
Said fare starts with some excellent appetisers, such as the delicious Tarka Dall, a medley of yellow and pink lentils with sizzling red chillies and chopped garlic, the brilliant garlic chicken puri, a mixture of garlic and chicken cooked in a special homemade sauce, and the tandem diner’s dream, Anisha’s Sizzling Cocktail, a rich collection of onion bhajis, chicken tikka, seekh kebab and more.
The talented chefs understand that there are palates that either bow to hot dishes or thrive under the heat, so a wealth of traditional curries varying in spice levels are available, yet there are plenty of signature dishes that diners can indulge in, only at Anishas.
Just a handful of these unique dishes include the smooth Chicken and Cheese Kufta, made with yogurt, meatballs, boneless spring chicken and cheese, the inferno conjuring Lava, available as a chicken or lamb dish brimming with green chillies and peppers, and the namesake Anisha’s Mass Biraan, golden fried fish cooked in a unique sauce.
A great spot for an informal meal or a good catch up, Anishas has curry dishes covered.