tastecard
50% off food billMaximum of 2 peopleBooking requiredFriday restrictionSaturday restrictionDecember restriction
The Lounge Bar at Lysses House Hotel image
The Lounge Bar at Lysses House Hotel image

50% off at The Lounge Bar at Lysses House Hotel

The Lysses House Hotel, found between Wallington and Fareham, is a building that’s richly steeped in history.

The venue was originally built in the early 19th century by Stephen Barney. The attorney built the house on a spot with strikingly beautiful views of the countryside, yet the site was already occupied by a pub called the White Horse. Although he tore down the White Horse, he built a new one, dubbed the Golden Lion, on the other side of the high street to appease the pub’s patrons.

Having changed hands over the last 200 years, going through times as a boy’s private school and an office building, the Lysses Houses Hotel became a hotel in the 1980’s, and since then has been lovingly restored to reobtain its previous Georgian feel. Now welcoming in all walks of life, from hotel guests looking to stay the night to tastecard members seeking sumptuous fare, the Lysses House Hotel is an enchanting location for any occasion.

Diners can settle into the Lounge Bar and peruse the delightful menu over a drink or two. Particularly tasty choices include the rich peppered salmon fillet, brushed with a mixed pepper butter and partnered with a salad, the spicy Cajun chicken breast, paired with avocado, and the refreshing goat’s cheese salad, tossed with garlic croutons, sun blush tomatoes and a honey and balsamic dressing.

Those visiting for a simply snack can find a wealth of scrumptious sandwiches, both cold and hot, as well as a selection of divine desserts. Perfect for a light lunch or a hearty meal with friends, the Lounge Bar at the Lysses House Hotel is a tranquil setting, whatever the guest’s mood.

Important Information

Please Note: The tastecard discount is not available throughout December.

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The Lounge Bar at Lysses House Hotel
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Summary
Food quality
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Ease of tastecard use
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Reviews
EDEN said "Weekday dining
On arrival we went and ordered our drinks and I told the girl about my tastecard which I got told..."
Read more
EDEN said "If only there was a 16oz steak
The food was excellent and by far the best
fillet steak I have ever eaten. The creme..."
Read more
  • EDEN said: "Weekday dining
    On arrival we went and ordered our drinks and I told the girl about my tastecard which I got told they don't accept them for the winter menu. This was not relayed to me a few weeks ago when I came. However we were not eating from that menu so perhaps some comms between lysses and tastecard to update the website could be beneficial to customers. I don't want that to take away from another excellent experience though. The service from Danielle was superb and she is a true credit to the team. Very interactive and funny. The food was again top notch cuisine. The terrine was tasty, steak here is delicious and cooked to perfection. The creme brulee was nice and crunchy on top. Top marks to the chef. "
    Posted 4 months, 28 days ago...
    0 out of 0 people found this review helpful. Did you?
    rating summary.
    Food quality
    Customer service
    Ease of tastecard use
    Atmosphere
    Overall
  • EDEN said: "If only there was a 16oz steak
    The food was excellent and by far the best
    fillet steak I have ever eaten. The creme brulee could have been a little bit more solid on top but still delicious. The terrine for starters was nice but lacked a little punch in the red marmalade. Presentation throughout was superb. I will definitely be returning. With 50% off as well who can blame me. I do like a waitress coming to ask if the food is ok during dinner which she was doing with other diners but must have forgotten us. Didn't bother me though just an observation. "
    Posted 5 months, 27 days ago...
    0 out of 0 people found this review helpful. Did you?
    rating summary.
    Food quality
    Customer service
    Ease of tastecard use
    Atmosphere
    Overall
Please enter all the fields marked in red
Rating Summary
Food quality
Customer service
Ease of tastecard use
Atmosphere
Overall
Submitting review
  • EDEN said: "Weekday dining
    On arrival we went and ordered our drinks and I told the girl about my tastecard which I got told they don't accept them for the winter menu. This was not relayed to me a few weeks ago when I came. However we were not eating from that menu so perhaps some comms between lysses and tastecard to update the website could be beneficial to customers. I don't want that to take away from another excellent experience though. The service from Danielle was superb and she is a true credit to the team. Very interactive and funny. The food was again top notch cuisine. The terrine was tasty, steak here is delicious and cooked to perfection. The creme brulee was nice and crunchy on top. Top marks to the chef. "
    Posted 4 months, 28 days ago...
    0 out of 0 people found this review helpful... Did you?
    rating summary.
    Food quality
    Customer service
    Ease of tastecard use
    Atmosphere
    Overall
  • EDEN said: "If only there was a 16oz steak
    The food was excellent and by far the best
    fillet steak I have ever eaten. The creme brulee could have been a little bit more solid on top but still delicious. The terrine for starters was nice but lacked a little punch in the red marmalade. Presentation throughout was superb. I will definitely be returning. With 50% off as well who can blame me. I do like a waitress coming to ask if the food is ok during dinner which she was doing with other diners but must have forgotten us. Didn't bother me though just an observation. "
    Posted 5 months, 27 days ago...
    0 out of 0 people found this review helpful... Did you?
    rating summary.
    Food quality
    Customer service
    Ease of tastecard use
    Atmosphere
    Overall