With an illustrious portfolio of awards and a menu overflowing with Modern English and internationally inspired delights, The Ambrette is a restaurant certainly worth sampling.
Netting several awards from the OpenTable Diner’s Choice 2015 award, such as Best Food, Best Service and Best Overall, diners can visit the Canterbury incarnation of The Ambrette with confidence.
Spearheaded by the founder and Head Chef, Dev Biswal, The Ambrette is a fine dining haven, sans the high life prices. The talented and passionate Head Chef Biswal has created a rich and diverse offering of delicious dishes, all of which can be enjoyed at an unbeatable price when diners call in advance with their tastecard.
Everything that is lovingly crafted in the kitchen is made using only the greatest of ingredients, with a myriad local suppliers providing the finest components of the culinary masterpieces served. A mere handful of The Ambrette’s partnerships include Rook & Sons Food in Ramsgate, M&J Seafood in London and Sweet Yesterdays in Kent.
Begin the experience with one of the sumptuous starters, including the tantalising breast of wood pigeon, partnered with game pate and a rosemary and cinnamon poached peach, and the eclectic seafaring ensemble that is the Seafood Platter, with an assortment of the days fresh catches served alongside squid ink idil and pickle rock samphite.
Continue on to the main course, where such delicacies as the succulent belly of Kentish pork, accompanied with homemade crackling and a spiced apple chutney, and the sumptuous quinoa and mushroom biryani, partnered wit chargrilled halloumi and crispy okra, sit together in perfect harmony.
With a wealth of heavenly desserts also available and the option for children under 10 to eat free, The Ambrette makes for the ideal location for any occasion, be it a fantastic family meal or a special date night.