Just north of Preston in the quaint village of Goosnargh rests the delightful pub, the Stag’s Head. This offer excludes Sunday.
A brilliant spot to grab a drink and a great bite to eat, the Stag’s Head is your typical village pub that oozes with familiar charm. Those who’re seeking some scrumptious British cuisine should look no further, and those looking for dishes from further afield or a tad richer than your standard pub grub will be surprised to find the plethora of tantalising dishes served here.
The talented chefs at the Stag’s Head work hard to ensure that every palate is pleased upon visiting, thus they use on the freshest seasonal ingredients, which tastecard members can taste for themselves at a fantastic price when they call in advance with their card.
Due to the use of seasonal ingredients the menu often changes throughout the year, yet great British staples consist all year round. What does shift with the seasons are the specials, which have offered sublime starters such as the enticing tempura squid, partnered with a chilli tartare sauce, and the sumptuous smoked haddock Scotch egg, complete with pea shoots and a curried mayonnaise.
Equally exquisite are the main courses seen on the specials board. Particularly delicious past examples of these dishes include the rich confit duck leg, paired with a red wine jus and creamed potatoes, the succulent slow cooked belly pork, accompanied with grain mustard, and the heavenly Goosnargh Chicken, stuffed with cheddar and chorizo.
With a menu forever adapting to diner’s tastes guests are always advised to ask the friendly staff what’s best upon arriving, as some wonderful new specials may be being served at the Stag’s Head.