The winner of Perth’s Best Independent Restaurant 2014 Award, Nawaab is the place to visit in Perth when those curry cravings start calling.
Serving a plethora of delicious Indian cuisine, the passionate chefs at Nawaab endeavour to bring the best of the exotic subcontinent to Perth.
Members visiting with their tastecard can pick and choose whatever they please from the wide ranging spice spectrum served at Nawaab, and at an excellent price as well when they call in advance.
Begin with a sumptuous starter, such as the tantalising spicy mushrooms, the classic onion bhaji, the delectable chicken pakora, and for something a little larger to kick things off, the king prawn tandoori. Excellent on their own, the appetisers are always best enjoyed en masse with a group, allowing each member of the party to get accustomed to the colourful cuisine.
Traditionalists will adore the wealth of classic curries while more adventurous palates may wish to peruse the menu a little longer as there’s plenty to choose from, all of which come available with king prawns, lamb, chicken or vegetables. Some particularly merit worthy meals include the rich Kashmiri Saffron Korma, a mild saffron milk and yogurt based dish with a choice of extra pineapple, peach of banana, the conflagration causing Pardesi Pall, a chicken curry with a medley of fiery chillies, and the delectable Bagon curry, made with aubergines, ginger and mixed pickles.
With an assortment of desserts available and an incredibly friendly service staff on hand, every member of the party will be able to find something to their liking for every course. A rich experience awaits all walks of life at Nawaab.