Sat on Duke Street in Liverpool, just a stone’s throw away from the River Mersey and the famous Albert Dock, Mayur combines a vibrant atmosphere with tantalising Indian fare in the creation of a truly unforgettable dining experience.
Vibrant purples, inviting reds and pristine browns offer a warm welcome to all that walk through the door, something that is only enhanced by the superb service team at the restaurant, who do their utmost to ensure that all who leave will be marking their calendar for a return date.
Designed to reflect the variety that can be found within Indian cuisine, the menu at Mayur is as extensive as it is diverse, hitting each area of the spice spectrum with a range of low-fat dishes that are created by their passionate team of chefs. Diners are invited to begin with one of the sumptuous starters, where the scrumptious tandoori chicken wings are delightfully contrasted by the glorious prawn poori in a selection that promises to set the taste buds up suitably for what’s to come.
Moving forward to the main event, where a multitude of traditional curries, such as the lamb rogan josh, the chicken tikka masala and the prawn jalfrezi, sit alongside a number of the chef’s gourmet dishes. These include a sumptuous mixed grill that incorporates fish, chicken and lamb, which is served with a mint dip, a spicy sauce and a naan bread, a divine lobster pepper fry, lime and turmeric marinated lobster in a richly spiced pepper masala, and the lucknowi lamb shank, cooked with a mixture of spices and browned with onions, ginger, garlic, and red chillies.
As for the particularly herbivorous members of the party, the Indian cheese based paneer makhani, which comes doused in a delicious creamy sweet sauce, and the Mayur mixed vegetables, infused with the chef’s special spices, make for just two of the fabulous vegetarian alternatives.
Be it for an intimate evening out with the significant other or a catch up with a close friend, everybody is catered for at Mayur.