Utilising only the finest in authentic Thai ingredients, Tiien in Broadstone offers a tranquil setting in which to enjoy some truly delectable Thai cuisine.
Spearheaded by Head Chef Pong Pan, the kitchen is awash with irresistible dishes that showcase some of the best fare from the relatively unknown Thai cuisine.
Members calling in advance with a tastecard can sample the sublime fare at a fantastic price and dive head first into the tantalising tastes of Thai food. When the tastecard provides such excellent savings there’s little reason not to try a little bit of everything.
Begin the experience with one of the sublime starters, such as the traditional Dim Sum, steamed dumplings filled with minced prawn and pork, the exquisite tempura king prawns, lightly fried and paired with a plum sauce, the delicious crispy seaweed, and the sure fire favourite, crispy aromatic duck.
A wealth of wondrous options are presented for the main course, with the rich array of Thai dishes representing a wide variety of options, from salads to curries and stir fries to noodle based meals. Particularly noteworthy dishes include the refreshing Papaya Salad, tossed with ground peanuts, palm sugar, dry shrimps and a fish sauce, the inferno conjuring Holy Thai Basil Scallops, stir fried with chillies, Thai herbs and holy basil leaves, and the succulent Weeping Tiger Cry Steak, a chargrilled sirloin steak adorned with a special Thai chilli sauce on a hot platter.
Herbivorous diners will be pleased to hear that every style of soup, stir fry, curry and noodle dish can be created with vegetables and tofu, creating a cornucopia of choices for the meat averse. This ensures that no matter what the dietary requirement, diners will be spoiled for choice at Tiien.
Please Note: The tastecard discount is not available on Bank Holidays.