Found in the scenic village of Tarleton, situated between Preston and Southport, is the enchanting Whittles Farm.
A haven of fresh flavours and innovative British cuisine, diners have been flocking to Whittles Farm for over 10 years to sample the sublime dishes served.
Now welcoming tastecard diners, members calling in advance can enjoy everything on the menu at a fantastic price- and with the kitchen spearheaded by the immensely talented Head Chef James White, guests can expect an exquisite feast each time they visit.
Proving that British cuisine can be as delicious as any other cuisine, the passionate chefs work hard to ensure that each dish looks as good as it tastes, and with a dedication to only using the freshest locally sourced ingredients possible, diners will know they’ll get just that.
Experience the invigorating flavours from the first bite, with sublime starters such as the tantalising pan fried squid rings, presented on a bed of cucumber noodles and beetroot with a chilli jam, the delectable bruschetta, adorned with tomato and chorizo, and the irresistible sautéed garlic mushrooms, accompanied with ciabatta croutes, spinach and a garlic oil.
Continue to the main event, where an array of internationally inspired dishes partner themselves with innovative British classics. Particularly merit worthy meals include the succulent 8oz fillet steak, served with garlic and thyme enriched mushrooms and onion rings, the rich butternut squash risotto, complete with chopped basil and melting Camembert, and the exquisite pan fried salmon fillet, paired with sautéed peppered greens and a caper and lemon butter sauce.
There’s also a wealth of wondrous desserts for any diner still seeking a sweet conclusion, and with the relaxing, natural style of décor and surroundings the scene is perfectly set for a family meal or a special occasion at Whittles Farm.