Found in the centre of Watford, Faborjé acts as an excellent night club by night and a brilliant restaurant by day.
Having found a perfect balance between being a bar and grill, Faborjé serves a mouth-watering medley of dishes with the highest standard of hospitality.
Members calling advance with a tastecard can secure some superb savings, which will excuse them from submitting to the temptation of indulging a little more, be it with some more scrumptious dishes or a few irresistible drinks.
Spearheaded by the award winning chef Lukasz Wolosz, who has worked for over 10 years in five star hotels and restaurants across London, the kitchen is awash with tantalising flavours that display the best of British dishes as well as a plethora of internationally inspired dishes.
Each and every chef believes strongly in using locally sourced ingredients, ensuring that diners will be able to taste the freshness of everything served within the first bite. Acting as wonderful introductions to the meal are some of the sublime starters, such as the eclectic Trio of Miniature Fish Cakes, a mixture of haddock, salmon and crab cakes with matching sauces, and the delectable caprese stuffed avocado, drizzled with a basil oil.
Continue on to the main course, where a wealth of choices cater to all walks of life, leaving diners spoiled for choice. Particularly noteworthy choices include the invigorating grilled spicy halloumi salad, tossed with falafel, grilled courgette and watermelon, the succulent fillet steak, served with poached asparagus, crispy rocket leaves and hand cut fries, and the tantalising soy and honey enriched salmon, complete with roasted sweet potatoes and grilled asparagus.
Not leaving those beset with a sweet tooth unsatisfied, there are a cornucopia of covetable desserts also available, which provides everything a diner could possibly want or need for a fantastic three course meal at Faborjé.