With the kitchen spearheaded by an award winning Head Chef, the Indian dishes at Banaras are sure to be exquisite.
Not just delicious but presented with style, a visit to Banaras is a fine dining experience for all walks of life.
The perfect place to quash those curry cravings, tastecard members can get their fill of Indian delights at an excellent price when they call in advance.
Begin the experience with one of the exemplary appetisers, such as the tantalising Orrisa style fried squid, prepared with cumin, coriander and chilli, the juicy lamb meat balls, enriched with fresh mint and ginger, and the eclectic mixed vegetable platter, consisting of deep fried sweet potato cakes, vegetable somasas and vegetable pakoras.
Those seeking tested and true classic curries will adore the wealth of dishes that range from mild, like creamy kormas, to wild, like fiery jalfrezis, yet those willing to sample something special should peruse the chef’s unique dishes. Particularly enchanting entrees include the zesty Ginger Duck, chargrilled with fresh tomatoes, the delectable Capacilla, superior cuts of lamb cooked with caramelised onions and roasted peppers, and the inferno conjuring Banaras Chicken Special, made with a medley of mushrooms and fresh green chillies.
Being a curry house there’s a myriad veggie friendly meals also available, ensuring that all palates will be pleased when visiting Banaras.