Championing local ingredients from the nearby community, Park Kitchen offers a wealth of wondrously delectable British dishes.
Within the Restaurant at Park Kitchen diners can get comfortable in a contemporary setting that’s awash with scenic mood lighting, plenty of booths and, of course, a fantastic menu.
Members calling in advance with a tastecard can enjoy their fill of fantastic fare at a brilliant price, allowing diners to turn a mere meal into a full on feast without an ounce of guilt.
Kick things off with one of the scrumptious starters, such as the tender Park Kitchen baby back ribs, glazed in a sweet barbecue sauce and paired with a homemade coleslaw, the tantalising spiced prawns, accompanied with garlic croutons, and the delectable Buffalo Mozzarella puff pastry tart, adorned with tomatoes and a basil pesto.
Carry on to the main course, where delicious dishes that cater to all tastes await. Particularly enticing entrees include the succulent 28 day ages 8oz ribeye steak, partnered with triple cooked chips and a peppercorn sauce, the sumptuous courgette spaghetti, complete with a rustic tomato sauce, and the exquisite Summer Risotto, which acts as a bed for sea bass fillets.
Should diners find they have a little more room that simply needs to be filled there are some utterly irresistible desserts also available, such as the heavenly Park Kitchen sticky toffee pudding and the decadent milk chocolate fondue, which comes with a choice of homemade marshmallows, bananas or strawberries.
The perfect place to visit in the Harlesden area of London, located between Wembley and the city centre, Park Kitchen caters to all occasions with style.
Please note: The tastecard discount is unavailable throughout December.