A medley of Middle Eastern flavours assembled in one exquisite environment, Al Basha offers London diners an opulent dining experience.
Located next to Hyde Park, besides several international embassies, Al Basha is in an enviable positon that’s perfect for those exploring the centre of London.
Now accepting the tastecard, members who call in advance can satisfy any Middle Eastern culinary cravings at an excellent price.
Begin the feast with one of the sumptuous starters, such as the delectable Samaka Harra, a whole sea bass fillet adorned with nuts and a spicy tomato sauce, the irresistible chicken liver, marinated and flambéed in pomegranate molasses, and the scrumptious grilled halloumi mashoue.
Continue onto the main courses where a wealth of cultural delights await. Particularly merit worthy meals include the tantalising jumbo shrimp biryani, enriched with caramelised onions, raisins and a spicy vegetable sauce, the heart-warming Mix Veg Marak, a tomato based stew with a mixed assortment of vegetables, and the gargantuan mixed meat grill, a meaty ensemble of lamb fillets, lamb cutlets and kafta taouk with grilled tomatoes and a garlic dip.
Run and owned by the Head Chef, who has amassed a wealth of experience, the passion for serving Middle Eastern cuisine is strong and sincere at Al Basha, ensuring that each meal with be of the utmost quality.