Stanmore’s answer to Indian cravings, Daal Roti aims to bring a variety of tantalising dishes to locals and visitors alike, all of which are veggie friendly.
Offering a wealth of wondrous Indian and Indo-Chinese flavours, Daal Roti has something for everyone, and those calling in advance with a tastecard can enjoy every dish ordered at a superb price.
Begin the feast with one of the scrumptious starters, with choices to be made from Indian appetisers, such as the fiery chilli garlic mushrooms and the hearty tandoori mixed grill, and Indo-Chinese delights, like the delectable schezuan hakka and the delightful mushroom fried rice.
The main courses are split into three diverse sections, dedicated to lentil based dishes, paneer cheese rich curries and traditional curries. Kormas, masalas, keemas and aloos come with many other choices, all of which cover varying spice levels, from soothingly mild to inferno conjuring level hot.
The friendly staff are on always hand to help assist diners should they require assistance making a selection, and the passionate chefs will gladly accommodate to any needs. This combination of exemplary service and exquisite dishes make Daal Roti the place to be for curry loving vegetarian diners.