A great spot in Glasgow for both good food and good times, Missoula is part of a chain that puts the focus on a fantastic experience, whatever the reason for visiting.
Serving food until 10pm, Missoula makes the perfect spot for a pre-night out meal, or simply the first stop off the night.
Members calling in advance with a tastecard can enjoy a wealth of savings off all food ordered, making all the reasonably priced food on the eclectic menu even cheaper.
Serving everything from brunch to burgers, tapas to Italian and salads to steaks, diners will be hard pressed to find something they won’t enjoy at Missoula, be it with their own dishes or dining in tandem with friends. The latter of those, or the former if a diner is ravenous, is perfectly catered too with the sharing platters and tapas style starters.
While these taste bud tantalisers are quite varied, ranging from salt beef brisket filled tacos and steamed kimchi buns, it’s in the main course selection that guests are invited to choose among a diverse ensemble. Particularly merit worthy meals include the invigorating Superfood Salad, served in a wheat bran tortilla bowl and tossed with avocado, edamame beans, slow roasted tomatoes and available with pan fried tamarind marinated tofu, chargrilled salmon or Lebanese style chicken and couscous, and the succulent 8oz rump steak, 35 day aged from British farms and partnered with skinny fries, beer battered onion rings and available with a juicy grilled king prawn skewer.
With considerably more to choose from, as well as a medley of heavenly desserts, there’s surely something for everyone at Missoula.