Spearheaded by an incredibly talented Head Chef, who has amassed over 20 years working within the food industry, Indika Kitchen is an enchantingly cosy location in the Harringay area of London.
The friendly and knowledgeable staff will welcome all walks of life in with open arms, and this is now extended to tastecard members, who can enjoy some superb savings when they call in advance with their card.
Kick things off with one of the scrumptious starters, such as the juicy king prawn butterfly, coated with mild spices and then fried until golden, the tantalising chicken tikka, marinated in a seasoned yogurt, and the classic onion bhaji, enriched with herbs and gram flour.
A cornucopia of classic curries are available to appease the traditionalists, yet there are a number of signature dishes that cater to the more adventurous palates in the party. Particularly merit worthy meals include the irresistible tandoori king prawn rezala, cooked in a fairly hot sauce that’s rich with fresh green chillies and mixed peppers, and the smooth Royal Chicken Korma, enhanced with rose water, green elachi and whole cinnamon sticks.
Catering equally to herbivorous and carnivorous diners alike, all tastes and appetites are sure to be pleased when visiting Indika Kitchen.